Bonnie & Wild is a Food Hall focused on Scottish produce set to open at the St James Quarter, June 2021. The aim is to bring together “best-in-class” food retailers with restaurant operators who are dedicated to quality, local sourcing. The drink offer will echo this ethos.

Comprising of eight independent food stalls, four retail offerings and three bars, Bonnie & Wild will host a rotating events program utilising our bespoke demonstration kitchen and stylish adjoining private dining room. The first of its kind in Edinburgh, the food hall will be home to some of Scotland’s finest producers, including butchery and fishmongers.

We are currently recruiting for a Front of House team who are focused on exceptional customer service and can demonstrate real flair and passion for Scotland’s food and drink industry.

The positions range across several departments, from bar and cocktail staff to front of house.

If this sounds like the next challenge you have been looking for, then please apply by sending your full CV with a covering letter, outlining your previous experience.

All applicants must be able to demonstrate their eligibility to work and live in the UK.