reel Caught by Gary Maclean takes pride of place at Bonnie & Wild’s Scottish Marketplace, the exciting new food hall in the heart of the St James Quarter in Edinburgh.

This exceptional food offering has been curated and will be headed up by Gary Maclean, BBC’s Masterchef: The Professionals winner and Scotland’s first National Chef.

Creel Caught specialise in Scottish Fish and Shellfish and work very closely with its suppliers and producers to create a quality and exciting casual dining experience.

Gary Maclean is looking for an experienced Senior Chef De Partie who is passionate about Scottish produce. The ideal candidate for this position will be someone who always has a finger on the pulse of current culinary trends.

If you are passionate about the restaurant industry and being part of this unique and interactive dining experience and have prior experience in a similar role we would love to hear from you!