Chef de Partie/Pastry Chef de Partie
Duck and Waffle
Posted 8 months ago
Duck & Waffle restaurant, with its prestigious locations in London will be opening in Edinburgh, November 2022. The all-day restaurant will be located on level 4 of St James Quarter. Reflecting the brand’s signature culinary style Duck & Waffle Edinburgh will deliver its playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients to the Scottish capital, with dishes designed for sampling and sharing.
CHEF DE PARTIE
Your Role:
Our kitchen is now looking for an experienced Chef de Partie to join our brigade. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people at Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Wagestream- Advance Payment Service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
PASTRY CHEF DE PARTIE
Your Role:
Our kitchen is now looking for an experienced Pastry Chef de Partie to join our brigade. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Pastry Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people at Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Wagestream- Advance Payment Service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
