Chef De Partie

The Dome
Posted 2 months ago

Open for almost 25 years, The Dome has grown to be an iconic destination for both locals and visitors from further afield, offering 3 dining areas, 4 meeting rooms and an intimate private dining space. We are a must see for anyone visiting the city and pride ourselves on providing a one of a kind experience; combining gold standard service from the get go and a versatile range of dining options in relaxed yet opulent surroundings. Working with some of the best local suppliers, our focus is providing wholesome, fresh, seasonal menus. We are looking to recruit an enthusiastic Chef de Partie/Grill Chef to join our team.

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Permanent
Up to £10.50 per hour
Full time hours per week
28 days holiday per year pro rata
Share of staff-controlled Tronc - 10% Service Charge on all bills over £10.
Employee of the month scheme
Uniform provided
Free staff meals on duty

Open for almost 25 years, The Dome has grown to be an iconic destination for both locals and visitors from further afield, offering 3 dining areas, 4 meeting rooms and an intimate private dining space. We are a must see for anyone visiting the city and pride ourselves on providing a one of a kind experience; combining gold standard service from the get go and a versatile range of dining options in relaxed yet opulent surroundings. Working with some of the best local suppliers, our focus is providing wholesome, fresh, seasonal menus. We are looking to recruit an enthusiastic Chef de Partie/Grill Chef to join our team.

Desirable

  • Knowledge of health, safety and food hygiene standards although training will be given.

Essential

  • At least 2 years experience in the same or similar role
  • A passion for food and cooking
  • Team player
  • Ability to stay calm under pressure and be able to delegate tasks
  • Good organisational skills
  • Ability to work on initiative
  • Flexibility to work as per the rota requirements
  • Must be fully conversant with allergens

Duties

  • You will be responsible for you own section in the kitchen, following instruction from Head Chef and Sous Chefs

Benefits

  • Share of staff-controlled Tronc - 10% Service Charge on all bills over £10.
  • Uniform provided
  • Free staff meals on duty
  • In house flow training
  • We believe in developing our staff and promote within where possible.
  • Employee of the month scheme
  • 28 days holiday per year pro rata
The Dome
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14 George St, Edinburgh EH2 2PF

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